Ranch Cucumber TeaSandwich Dip
Ingredients(4)
- 1 packet
- 16 ounces
sour cream
- ½ teaspoon
dried dill weed
- ½
peeled cucumber, seeded and chopped
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add dill and cucumber. Stir well to combine. Refrigerate 1 hour before serving.
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