Ranch Deviled EggDip
Ingredients(7)
- 1 packet (1 ounce)
- 16 ounces
sour cream
- 1 tablespoon
Dijon mustard
- 1 cup
crumbled hard-boiled egg
- ¼ cup
pickle relish
- 1 teaspoon
paprika
freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a medium bowl, mix contents of dips packet with sour cream, then add remaining ingredients, stirring well to combine. Refrigerate 1 hour before serving.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text