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Ranch Dipped Chicken Fingers

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4
Ranch Dipped Chicken Fingers
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Ranch Dipped Chicken Fingers
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Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

Chicken

  1. 1
    Preheat oven to 400˚F.
  2. 2
    Grease a baking sheet.
  3. 3
    Slice the chicken breasts into two-inch long pieces.
  4. 4
    Pour 1 cup of Hidden Valley® Original Ranch® Dressing on to a plate or into a plastic bag.
  5. 5
    Evenly coat chicken in dressing, then dredge chicken in bread crumbs and arrange on greased baking sheet. Cook for 15–20 minutes or until golden.

Dipping Sauce

  1. 1
    In a small bowl, combine ¼ cup Hidden Valley® Original Ranch® Dressing with the mustard and sugar until well blended.

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Categories (4)

41 Reviews

4.7

recommend 85.4% would recommend this recipe
Rated 1 out of 5 by from incomplete instructions this recipie instructions start with use the "remaining" dressing - where is the part that indicates the first use?
Date published: 2012-12-11
Rated 4 out of 5 by from Crispy tenders The chicken fingers themselves were crispy and flavorful, but the dip was too sweet. Using just plain ranch as a dip was delicious though!
Date published: 2024-11-03
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