Ranch Egg SaladDip
Ingredients(7)
- 1 packet
- 16 ounces
sour cream
- 1 cup
crumbled hard-boiled egg
- ¼ cup
chopped pickle
- 1 teaspoon
paprika
- 2 tablespoons
minced chives
kosher salt and ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add egg, pickles, paprika and chives. Stir well to combine and season to taste with salt and pepper. Refrigerate 1 hour before serving.
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