Ranch Egg Salad Dip
Ingredients(7)
1 packet
sour cream
16 ounces
crumbled hard-boiled egg
1 cup
chopped pickle
¼ cup
paprika
1 teaspoon
minced chives
2 tablespoons
kosher salt and ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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