Ranch Fettuccine Noodles

Name: Ranch Fettuccine Noodles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 people
Cuisine: Italian
Ingredients: 1 package (12 ounces) fettuccine; 8 chicken; ½ cup butter; 1 cup cooked peas; 1 cup Hidden Valley® Original Ranch® Dressing; 1/3 cup mustard

Prep Time 25 min
Cook Time 10 min
Servings 4

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Ingredients (6)

fettuccine or egg noodles 1 package (12 ounces)
boneless, skinless chicken breast halves, pounded thin 8
butter ½ cup
cooked peas 1 cup
mustard 1/3 cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

Cook fettuccine according to package directions.
2

While pasta is cooking, sauté tenders in butter for 10–12 minutes, depending on thickness, or until no longer pink in the center and a thermometer reads 165°F.
3

Add the peas to the pasta water 1 minute before noodles are done, then drain all together.
4

Transfer pasta and peas to serving bowl and stir in ranch dressing and mustard.
5

Serve with chicken on top.