Ranch Fiesta BLTSalad
Our Ranch Fiesta BLT Salad recipe is a zesty new take on salad that's inspired by one of our favorite sandwiches. Just mix a few simple ingredients with salsa and a splash of Hidden Valley Ranch, and you've got yourself an irresistible salad that'll be gone faster than you can spell B-L-T.
Ingredients(8)
- ½ cup
- ½ cup
mild salsa
- 4 cups
shredded iceberg lettuce
- 3
tomatoes, seeded and diced
- 2
medium, ripe avocados, pitted and diced
- 4 strips
crisp-cooked bacon, crumbled
- ½ cup
finely shredded Mexican blend cheese
- 2 cups
crushed corn chips
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a small bowl, stir dressing and salsa together until well blended.
- 2
In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon and cheese. Pour dressing mixture on top, sprinkle with corn chips, and serve.
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