Ingredients (5)
-
olive oil 1 ½ cups
-
red pepper flakes 3 tablespoons
-
black pepper 1 teaspoon
-
saltine crackers 1 pound
Steps (4)
-
1Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
-
2Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
-
3Let the bag sit at room temperature overnight.
-
4When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
Did you make this recipe?
(643 people made this)
Click the button below to login or create an account!