Ranch Green Goddess Grilled Chicken Sandwiches
**When one Ranch simply won’t do, try Ranching it up a notch with this handheld feast of a ‘wich. Featuring tender, seasoned grilled chicken, crisp lettuce, and the perfect amount of zesty Hidden Valley® Green Goddess Condiment & Dressing, it’s a bold new way to double down on flavor.**
Ingredients(7)
chicken breasts, cut crosswise in half and pounded to 1/2-inch thickness
2
2 tsp.
black pepper, to taste
½ cup
hamburger buns or sandwich rolls
4
butter lettuce or little gems lettuce
4–8 leaves
tomato
4 thick slices
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat a charcoal grill using Kingsford® charcoal for direct cooking over medium heat and grease the grates with oil.
- 2
Season the chicken breasts on both sides with ranch seasoning mix and black pepper, to taste.
- 3
Place chicken on the grill and cook 8 to 10 minutes, flipping once, until chicken is cooked through and reaches an internal temperature of 165°F. Remove the chicken from grill and let it stand 5 minutes.
- 4
To assemble the sandwiches, spread 2 tablespoons of the dressing on the bottom halves of 4 rolls. Top with the chicken, lettuce and tomato, and close with the top halves of the buns. Serve warm.
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