Ranch Grilled Chicken withBaby Red Potatoes
Ingredients(9)
- 3–4
boneless, skinless chicken breasts
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 1 tablespoon
paprika
- 2 tablespoons
fresh parsley, chopped
- 3–4 sprigs
fresh rosemary (optional)
- 4–5 cups
baby red potatoes, cut into quarters
olive oil
salt and pepper to taste
KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce as needed, for drizzling on extra BBQ flavor
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Combine the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, paprika and fresh parsley in a small bowl.
- 2
Drizzle the chicken breasts with olive oil and sprinkle half of the ranch mixture onto the chicken. Combine 2 tbsp. of the olive oil and the remaining ranch mixture in a large bowl.
- 3
Add the baby potatoes and stir well to coat. Spoon the potatoes into foil packets (include a sprig of fresh rosemary on top, if desired) for the grill.
- 4
Place the foil potato packets onto the grill and cook for 5 minutes before adding the chicken.
- 5
Grill the chicken for 5–6 minutes on each side or until chicken reaches an internal temperature of at least 165°F.
Tip: Drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce for additional BBQ flavor!
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