Ranch Guacamole
Ingredients(5)
- 1 ounces
- 1 teaspoon
lemon juice
- 2
medium avocados
- 4 dashes
hot pepper sauce (optional)
tortilla chips for dipping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Prepare the dips mix according to package directions.
- 2
Mash avocados with lemon juice and hot pepper sauce; blend into prepared dip.
- 3
Serve with tortilla chips.
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