Ranch in a Pickle
Ingredients(6)
1 packet
sour cream
16 ounces
diced kosher dill pickle
¾ cup
pickle juice
2 tablespoons
garlic powder
1 teaspoon
minced dill
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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