Ingredients (6)
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sour cream 16 ounces
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diced kosher dill pickle ¾ cup
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pickle juice 2 tablespoons
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garlic powder 1 teaspoon
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minced dill 2 tablespoons
Steps (1)
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1Mix contents of dips packet with sour cream. Add pickles, pickle juice, garlic powder, and dill. Stir well to combine. Refrigerate 1 hour before serving.
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