Ranch Mac 'n Cheese- Extra Creamy
Ingredients(8)
oil for greasing
- 3 cups
gemelli pasta
- 1 can (5 ounces)
evaporated milk
- 1 cup
- 2
large eggs, slightly beaten
- 2 cups
grated Asiago cheese
- ½ cup
unseasoned breadcrumbs
- 2 tablespoons
unsalted butter, melted
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 350°F. Grease a 1½-quart casserole dish.
- 2
Cook pasta according to package directions. Rinse and drain.
- 3
In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese and cooked pasta, mixing well to combine, then spoon mixture into the prepared casserole dish.
- 4
In a bowl, combine bread crumbs and melted butter and sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
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