Ingredients (6)
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gemelli or elbow pasta 1 pound
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unsalted butter 4 tablespoons
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all-purpose flour 4 tablespoons
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whole milk 3 cups
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grated sharp cheddar cheese 2 cups
Steps (3)
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1
Cook pasta according to package directions. Drain and set aside.
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2While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam, then whisk in flour until smooth and cook 2 to 3 minutes. Whisk in the milk and seasoning mix and cook, stirring, until thickened, about 5 minutes.
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3Remove from heat, stir in the cheese until melted, then add the cooked pasta, mixing thoroughly. Serve hot.
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