Ranch Mac 'n Cheese - Extra Creamy

Name: Ranch Mac 'n Cheese - Extra Creamy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 people
Cuisine: American
Ingredients: oil; 3 cups pasta; 1 can (5 ounces) evaporated milk; 1 cup Hidden Valley® Original Ranch® Dressing; 2 eggs; 2 cups Asiago cheese; ½ cup bread crumbs; 2 tablespoons butter

Prep Time 10 min
Cook Time 25 min
Servings 6

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Ingredients (8)

oil for greasing
gemelli pasta 3 cups
evaporated milk 1 can (5 ounces)
large eggs, slightly beaten 2
grated Asiago cheese 2 cups
unseasoned breadcrumbs ½ cup
unsalted butter, melted 2 tablespoons
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat oven to 350°F. Grease a 1½-quart casserole dish.
2

Cook pasta according to package directions. Rinse and drain.
3

In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese and cooked pasta, mixing well to combine, then spoon mixture into the prepared casserole dish.
4

In a bowl, combine bread crumbs and melted butter and sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

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Notes

Categories (4)

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

620 Reviews

4.7

86.3% would recommend this recipe

Rated 3 out of 5 by JeannieD from Easy to Make But Bland I made this last night for dinner. It was easy to fix and had a nice creamy sauce. However, my husband and I felt it was bland. I made it with 1/2 Asiago cheese and 1/2 Cheddar cheese as an earlier reviewer suggested. I used a mild Cheddar. I will make it again and try it with a sharp/aged Cheddar cheese. Plus, I think I will add some Hidden Valley Ranch Dressing mix (powder) to the mixture to give it a bit more "zip" as well.

Date published: 2014-09-25

Rated 5 out of 5 by SarahLynnSD from A regular supper at our house! We love this recipe. The ONLY change I make is to use shredded parmesan instead of the asiago. It is a little cheaper and easier to find. I keep all the ingredients stocked and make it on a regular basis. I highly recommend it for adults and kids alike!

Date published: 2015-04-05