Ingredients (3)
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russet potatoes peeled, cut into 1-inch cubes 2 pounds
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sour cream ½ cup
Steps (3)
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1Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10–12 minutes or until potatoes fall apart when pierced with fork.
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2Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
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3Stir in Ranch seasoning and sour cream. Serve immediately.
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