Sour Cream andRanch MashedPotatoes
Easy, delicious, and awesome can be used to describe our Sour Cream and Ranch Mashed Potatoes recipe! Once you try this recipe you'll never want to go back to traditional mashed potatoes again.
Ingredients(3)
- 2 pounds
russet potatoes peeled, cut into 1-inch cubes
- ½ cup
sour cream
- 1½ tablespoons
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10–12 minutes or until potatoes fall apart when pierced with fork.
- 2
Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
- 3
Stir in Ranch seasoning and sour cream. Serve immediately.
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