Ingredients (9)
-
ground beef 1 pound
-
egg 1
-
milk 1⁄2 cup
-
grated Parmesan cheese 2 tablespoons
-
plain breadcrumbs 1⁄4 cup
-
Freshly ground black pepper 1⁄2 teaspoon
-
Iceberg or butter lettuce leaves, for serving 22-24 small
-
Hidden Valley® Original Ranch® Dressing, for serving (optional)
Steps (4)
-
1Preheat the oven to 450 degrees. Line a baking sheet with foil and set aside.
-
2In a mixing bowl, combine the beef, egg, milk, Parmesan cheese, breadcrumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Don't over mix. Form into golf ball-size meatballs and place on baking sheet.
-
3Bake for about 12-15 minutes, or until cooked through. Let sit for at least 5 minutes to cool slightly.
-
4To serve, place each meatball inside a lettuce cup. Drizzle with Hidden Valley® Original Ranch® Dressing.
Did you make this recipe?
(40 people made this)
Click the button below to login or create an account!