Ingredients (10)
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butter ½ cup
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mayonnaise ½ cup
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sour cream ½ cup
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flour ¾ cup
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hot pepper sauce or more if needed 1 teaspoon
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cracked black pepper 2 teaspoons
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chicken drummettes 3 pounds
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crudité (such as carrots, celery, bell pepper)
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix 1 packet (1 ounce)
Steps (5)
Hot Pepper Ranch
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1Stir together 2½ tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
Drummettes
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1Rinse drummettes and pat dry with paper towels. Sprinkle all sides of drummettes with garlic pepper; set aside.
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2Combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with flour in large ziptop bag. Add drummettes and shake until coated.
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3Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drummettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
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4Serve drummettes with crudités and hot pepper ranch for dipping.
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