Ranch Party Poppin'Drummettes
Ingredients(10)
- ½ cup
butter
- ½ cup
mayonnaise
- ½ cup
sour cream
- ¾ cup
flour
- 1 packet (1 ounce)
- 1 packet (1 ounce)
- 1 teaspoon
hot pepper sauce or more if needed
- 2 teaspoons
cracked black pepper
- 3 pounds
chicken drummettes
crudité (such as carrots, celery, bell pepper)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(5)
- Hot Pepper Ranch
- 1
Stir together 2½ tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
- Drummettes
- 1
Rinse drummettes and pat dry with paper towels. Sprinkle all sides of drummettes with garlic pepper; set aside.
- 2
Combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with flour in large ziptop bag. Add drummettes and shake until coated.
- 3
Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drummettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
- 4
Serve drummettes with crudités and hot pepper ranch for dipping.
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