Ranch Pimento Cheese Celery Logs

Name: Ranch Pimento Cheese Celery Logs
Prep time: 15 min
Total time: 15 min
Yield: 15 people
Cuisine: American
Ingredients: 8 ounces cheddar cheese; ½ cup mayonnaise; 1 teaspoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 jar (4 ounces) pimentos; 30 2-inch celery logs

Prep Time 15 min
Cook Time 0 min
Servings 15

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Ingredients (5)

shredded cheddar cheese 8 ounces
mayonnaise ½ cup
pimentos, drained 1 jar (4 ounces)
celery logs, cut from about 1 bunch of celery 30 2-inch
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet or Hidden Valley® Original Ranch® Spicy Ranch Salad Dressing & Seasoning Mix Packet 1 teaspoon

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Place the cheese, mayonnaise, seasoning mix and pimentos in the bowl of a food processor. Pulse a few times until well combined but still chunky, taking care not to overmix.
2

Divide the cheese mixture between the celery (about 2 teaspoons per log), mounding it into the cavity. Serve cold.
Tip: This pimiento cheese is also great spread between sliced bread and cut into small triangles for finger sandwiches.
Tip: If you don’t have a food processor, you can mix the pimento cheese by hand, but it won’t be quite as spreadable.
3