Ranch Potato SkinsAppetizer
This Ranch Potato Skins Appetizer recipe is perfect for parties or family dinners. These tender shells of potato perfection are filled to the brim with savory melted cheese and delicious crispy bacon to win over any crowd. They're easy to serve as an appetizer for your next dinner, but they just might outshine the main course.
Ingredients(5)
- 4
baked potatoes, quartered
- ¼ cup
sour cream
- 2 tablespoons
- 1 cup
shredded cheddar cheese
sliced green onions and/or bacon pieces, optional
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
- 2
Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.
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