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Hard Ranch Baked Pretzels

Our zesty Hard Ranch Baked Pretzel recipe will have you reaching for handful after handful. This recipe only requires a few simple steps with a delicious and addictive end result. Enjoy!

  • Prep Time 5 min
  • Cook Time 30 min
  • Servings 10
Hard Ranch Baked Pretzels
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Hard Ranch Baked Pretzels
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Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 300°F.
  2. 2
    Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  3. 3
    Store cooled pretzels in airtight containers for up to 2 weeks.

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Categories (4)

748 Reviews

4.8

recommend 88.9% would recommend this recipe
Rated 5 out of 5 by from Easy and Delicious These pretzels have got to be the easiest and most delicious snack that I have ever made. It makes you look like a culinary star.
Date published: 2013-05-03
Rated 4 out of 5 by from Yum! Easy and tasty…family loved them. I will be making these again!
Date published: 2024-12-11
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