Ranch Quinoa with Cranberries

In a medium-size pot set over medium heat, warm up enough olive oil to coat the bottom of a pan. Add a diced onion and sauté until softened. Add quinoa (one cup dried will feed 4-6 people) and cook for another minute or so until toasted.

Stir in chicken broth, vegetable broth or water (twice as much liquid as quinoa) and a tablespoon of Hidden Valley® Original Ranch® Seasoning Shaker for every cup of dried quinoa. Bring to a boil and then lower heat to medium low, cover and cook for about 10 minutes.

Stir in some dried cranberries, cover again and cook for another 10-12 minutes, or until the liquid is absorbed. Fluff with a fork before serving.