Ingredients (7)
-
pizza dough (about 14 ounces) 1 ball or container
-
olive oil 1 tablespoon
-
kosher salt, to taste
-
mixed wild mushrooms or button mushrooms, sliced 12 ounces
-
ricotta cheese 16 ounces
-
shredded mozarella cheese 1½ cups
Steps (4)
-
1Preheat an oven to 450°F. Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
-
2In a large skillet set over medium heat, add the oil and mushrooms and sauté for 5 minutes, until the mushrooms have softened. Season to taste, with salt.
-
3In a large bowl, combine the ricotta cheese and the seasoning mix and stir until well blended. Spread the mixture evenly over the pizza crust, leaving a ½-inch border around the edges. Top with mushroom mixture and mozzarella cheese.
-
4Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly. Slice and serve hot.
Did you make this recipe?
I made it
(36 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!