Ranch Rip 'n'Dip BreadBowl
Ingredients(8)
- ½ cup
chopped orange bell pepper
- ¼ cup
freshly chopped basil
- 1 cup
- 1 cup
shredded mozzarella or pizza blend cheese
- 1 loaf
hearty round bread unsliced
- 1 package (8 ounces)
cream cheese softened
assorted fresh vegetables
sliced black olives drained
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 375°F.
- 2
Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
- 3
Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
- 4
Serve with reserved bread cubes and fresh vegetables for dipping.
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