Ranch Rip 'n' Dip Bread Bowl

Name: Ranch Rip 'n' Dip Bread Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 people
Cuisine: American
Ingredients: ½ cup orange bell pepper; ¼ cup basil; 1 cup Hidden Valley® Original Ranch® Organic Dressing; 1 cup mozzarella; 1 loaf round bread; 1 package (8 ounces) cream cheese; fresh vegetables; black olives

Prep Time 15 min
Cook Time 10 min
Servings 8

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Ingredients (8)

chopped orange bell pepper ½ cup
freshly chopped basil ¼ cup
shredded mozzarella or pizza blend cheese 1 cup
hearty round bread unsliced 1 loaf
cream cheese softened 1 package (8 ounces)
assorted fresh vegetables
sliced black olives drained
Hidden Valley® Original Ranch® Organic Topping & Dressing

Hidden Valley^® Original Ranch^® Organic Dressing 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat oven to 375°F.
2

Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
3

Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
4

Serve with reserved bread cubes and fresh vegetables for dipping.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

16 Reviews

4.8

93.8% would recommend this recipe

Rated 5 out of 5 by Justanana from Yummy dip This dip is quick to make and I loved using bread as container. I cut up the bread I had removed and toasted it to serve with it. Perfect game night dip.

Date published: 2024-03-11

Rated 5 out of 5 by Trutank from Nothing wrong. I don't see nothing wrooooong with a lil bread and raaaanch.

Date published: 2023-07-06