Ranch-Rubbed Carne Asada Tacoswith Avocado Crema
Ingredients(8)
- 1<sup>1</sup>⁄<sub>4</sub> pounds
skirt or flank steak
- 2 teaspoons
Freshly ground black pepper, to taste
- 4 ounces
sour cream
- 1
ripe avocado, pitted and peeled
- 1 tablespoon
lime juice, plus wedges for serving
- 8
tortillas, warmed
- 4 small
radishes, sliced thin
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat a grill or pan over medium-high heat.
- 2
Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, and black pepper to taste. Place steak on the grill and cook for 4-5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
- 3
Put the sour cream, avocado, pinch of seasoning mix and lime juice into a blender or food processor. Puree until smooth.
- 4
Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
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