Ranch-Rubbed Pork Loin

Name: Ranch-Rubbed Pork Loin
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4–6 people
Cuisine: American
Ingredients: ½ teaspoon black pepper; ¼ cup olive oil; 1 cup brown sugar; 2 teaspoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 3 sweet potatoes; 1 (2 pound) pork loin end roast; ½ cup Hidden Valley® Original Ranch® Dressing

Prep Time 5 min
Cook Time 55 min
Servings 4–6

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Ingredients (7)

freshly ground black pepper ½ teaspoon
olive oil, divided ¼ cup
brown sugar 1 cup
sweet potatoes, peeled, diced 3
boneless pork loin end roast 1 (2 pound)
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 teaspoon
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ½ cup

For safe meat preparation, reference the USDA website.

Steps (7)

1

Rub the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker all over the pork loin. Season with the pepper. Let rest at room temperature for up to 2 hours.
2

Preheat oven to 350°F.
3

Add 2 tablespoons oil to a large (12-inch) ovenproof sauté pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate.
4

Toss the potatoes in the oil left in the pan. In a small bowl, mix together the brown sugar and remaining 2 tablespoons oil. Rub into the pork on all sides. Then place back into the pan and into the oven and surround with the sweet potatoes.
5

Bake, stirring the sweet potatoes once or twice, until the pork is cooked through and the sweet potatoes are softened, about 40 minutes for medium.
6

Remove the meat to a cutting board and let rest for 15 minutes before slicing. Skim off the excess fat from the pan.
7

Toss the sweet potatoes with the Hidden Valley® Original Ranch® Salad Dressing. Keep warm until ready to serve.