Ranch Salmon Pate
Ingredients(8)
Alaskan salmon
2 cans (6 ounces each)
salt
¼ teaspoon
a pinch of freshly ground black pepper
cream cheese at room temperature
1 package (3 ounces)
2 tablespoons
creamy horseradish
1 teaspoon
grated onion
1 teaspoon
butter crackers for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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