Ranch Smashed
Potatoes

  • Prep time10 min
  • Cook time40 min
  • Servings4
Ranch Smashed Potatoes
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Ranch Smashed Potatoes

Ingredients(5)

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Preheat oven to 450°F. Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15–20 minutes), then drain and set aside.

  • 2

    Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”

  • 3

    Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.

  • 4

    Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.


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