Ranch SmashedPotatoes
Ingredients(5)
- 2 lbs.
Baby Yukon potatoes, rinsed
- 4 cloves
garlic, minced
- 6 tablespoons
butter, melted
- 2 tablespoons
salt and pepper, to taste
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 450°F. Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15–20 minutes), then drain and set aside.
- 2
Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
- 3
Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
- 4
Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.
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