Ranch Smothered HashBrown Dip
Ingredients(6)
- 2 tablespoons
olive oil
- 1 cup
diced onion
- 1½ cups
frozen hash brown potatoes
- 1 packet
- 16 ounces
sour cream
- 1 cup
shredded Colby-Jack cheese
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a pan set over medium-low heat, warm the olive oil. Add the onions and sauté until softened, about 4 to 5 minutes. Turn heat to medium-high and stir in hash browns. Let cook for about 8 minutes total, stirring once or twice, until crisped and cooked through. Set aside to cool.
- 2
Mix contents of dips packet with sour cream. Add hash brown mixture and cheese. Stir well to combine. Refrigerate 1 hour before serving.
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