Ranch Style SteakFajitas
Ingredients(8)
- ¼ cup
vegetable oil
juice of 3 limes, plus lime wedges for garnish
- 2 tablespoons
- 1 teaspoon
ground cumin
- ½ teaspoon
freshly ground black pepper
- 1 pound
flank steak (or skirt steak), about 1-inch thick
- 6
large flour tortillas, warmed
guacamole, sour cream and picante sauce for toppings
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a small bowl, stir together the oil, lime juice, seasoning mix, cumin, and pepper until well-combined. Pour mixture over steak, evenly coating both sides of meat; chill covered for at least 1 hour (overnight is best).
- 2
Preheat the grill or broiler. Remove the steak from marinade; discard any remaining marinade.
- 3
Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
- 4
Serve the steak with tortillas, guacamole, sour cream, picante sauce, along with lime wedges.
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