Ingredients (6)
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Tajín seasoning 1½ tablespoons
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limes 1–2
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small jicama, peeled and cut into ½-inch thick sticks 1
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medium cucumber, cut into spears 1
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large red pepper, cut into ¾-inch strips 1
Steps (2)
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1
Mix the Tajín seasoning and ranch seasoning together and set aside. Squeeze the limes over the vegetables, and sprinkle the seasoning mix over or dip the ends of each vegetable into the mixture.
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2
Arrange the vegetables in their own glass or mason jar divided by type. Alternatively, make individual small cups with a mix of all three vegetables in each.
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