Ranch Tzatziki

Name: Ranch Tzatziki
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 1 cup grated cucumber; 2 cups full fat plain Greek yogurt; 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix; 2 teaspoons fresh dill; 1 tablespoon lemon juice

Tzatziki! See how a little cucumber and fresh dill transforms your favorite ranch dip into a tangy condiment that can elevate any school lunch.

Prep Time 10 min
Cook Time 0 min
Servings 12

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Ingredients (5)

grated cucumber (seeds removed prior to grating) 1 cup
full fat plain Greek yogurt 2 cups
chopped fresh dill 2 teaspoons
lemon juice 1 tablespoon
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 1-oz. package

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Using a paper towel or tea towel, squeeze as much liquid as possible out of the cucumbers. In a medium-size bowl, mix all of the ingredients together until well combined.
2

Serve immediately with pita chips, vegetables, meat or fish, or refrigerate in a sealed container for up to 3 days.

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Notes

Categories (4)

Have You Tried These Yet?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

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Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

55 Reviews

4.9

92.7% would recommend this recipe

Rated 5 out of 5 by Lisicdrake from Yum! I made this Ranch Tzatziki sauce and added thin sliced cucumbers and white onion in it. I added more ranch then what the recipe called for. This was really good! We ate it by itself but I bet it would be really good on a lamb or pork sandwich.

Date published: 2024-06-20

Rated 5 out of 5 by Nancy Sue from Anyone tried using fat-free plain Greek yogurt?6 I made this as an all-purpose dip for my husband I to use with meats, fresh veggies and on sandwiches. It was delicious! We’re both trying to eat more nutritiously, so I’m thinking about substituting fat-free plain Greek yogurt for the full-fat version called for in the recipe. Has anyone tried this already? What’s your verdict? Was there a nasty aftertaste? Did you miss the creaminess of the full-fat version? Was the fat-free version watery? I’d love to learn from your experience! Thanks in advance.

Date published: 2023-07-16