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Ranch Tzatziki

Tzatziki! See how a little cucumber and fresh dill transforms your favorite ranch dip into a tangy condiment that can elevate any school lunch.

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 12
Ranch Tzatziki
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Ranch Tzatziki
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Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1

    Using a paper towel or tea towel, squeeze as much liquid as possible out of the cucumbers.  In a medium-size bowl, mix all of the ingredients together until well combined.

  2. 2

    Serve immediately with pita chips, vegetables, meat or fish, or refrigerate in a sealed container for up to 3 days.

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Categories (4)

55 Reviews

4.9

recommend 92.7% would recommend this recipe
Rated 5 out of 5 by from Yum! I made this Ranch Tzatziki sauce and added thin sliced cucumbers and white onion in it. I added more ranch then what the recipe called for. This was really good! We ate it by itself but I bet it would be really good on a lamb or pork sandwich.
Date published: 2024-06-20
Rated 5 out of 5 by from Anyone tried using fat-free plain Greek yogurt?6 I made this as an all-purpose dip for my husband I to use with meats, fresh veggies and on sandwiches. It was delicious! We’re both trying to eat more nutritiously, so I’m thinking about substituting fat-free plain Greek yogurt for the full-fat version called for in the recipe. Has anyone tried this already? What’s your verdict? Was there a nasty aftertaste? Did you miss the creaminess of the full-fat version? Was the fat-free version watery? I’d love to learn from your experience! Thanks in advance.
Date published: 2023-07-16
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