Ranch Tzatziki
Tzatziki! See how a little cucumber and fresh dill transforms your favorite ranch dip into a tangy condiment that can elevate any school lunch.
Ingredients(5)
- 1 cup
grated cucumber (seeds removed prior to grating)
- 2 cups
full fat plain Greek yogurt
- 1 1-oz. package
- 2 teaspoons
chopped fresh dill
- 1 tablespoon
lemon juice
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Using a paper towel or tea towel, squeeze as much liquid as possible out of the cucumbers. In a medium-size bowl, mix all of the ingredients together until well combined.
- 2
Serve immediately with pita chips, vegetables, meat or fish, or refrigerate in a sealed container for up to 3 days.
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