Ranched-Up HummusDip
Ingredients(8)
- ¼ cup
- 1 can (16 ounces)
garbanzo beans rinsed, drained
- 1 clove
garlic clove
- 1 cup
red bell pepper cut into strips
- 1 tablespoon
lemon juice
- 1 ½ cups
baby carrots
- 3 tablespoons
warm water
- 4 (4 inch)
pitas cut into wedges
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
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