Ingredients (8)
-
garbanzo beans rinsed, drained 1 can (16 ounces)
-
garlic clove 1 clove
-
red bell pepper cut into strips 1 cup
-
lemon juice 1 tablespoon
-
baby carrots 1 ½ cups
-
warm water 3 tablespoons
-
pitas cut into wedges 4 (4 inch)
Steps (1)
-
1Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
Did you make this recipe?
(10 people made this)
Click the button below to login or create an account!