Ranchified Crunchy Chili Carrots
Carrot sticks and ranch reimagined into warming, flavor-filled bites. Enjoy them as a snack, or pair them with your favorite entrée for a delicious experience.
Ingredients(4)
carrots
2 lb
3 tablespoons
salt
1 teaspoons
2 tablespoons
For safe meat preparation, reference the USDA website.
Steps(6)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Begin by preheating your oven to a sizzling 400°F.
- 2
Gently peel those vibrant carrots.
- 3
Elevate your carrots by generously tossing them in 2 tbsp. of oil from the Hidden Valley® Ranch Chili Crunch.
- 4
Lay out the carrots on your baking tray and let them bake to perfection for about 15–20 minutes, or until tender.
- 5
Once out of the oven, lightly sprinkle with salt. Arrange them on your favorite plate.
- 6
For that finishing touch, drizzle with Hidden Valley® Original Ranch dressing and the remaining Hidden Valley® Ranch Chili Crunch. Now, dive in and relish every bite!
Credit: This Little Goat Chili Crunch Collaboration
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