Red, Ranch, and BlueTater Tot Crock-Pot®Casserole Recipe
Ingredients(8)
- 1 tbsp
- 1 cup
milk
- 32 oz
frozen tater tots
- 8 pieces
crumbled bacon
- 2 cups
shredded cheddar cheese
- 1 lb
cooked chicken breasts, chopped into pieces
red and blue food coloring
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Layer together the frozen tater tots, cheese, bacon and chicken in even layers. Should have enough to make two layers of each.
- 2
Next mix the Hidden Valley® Ranch Seasoning into the cup of milk. Whisk until combined. Pour over the layers in the Crock-Pot® Slow Cooker.
- 3
Cover and cook on high for 3 to 4 hours until tater tots are warmed through, and cheese is melted.
- 4
For extra dipping mix Hidden Valley Ranch with red and blue food coloring.
Serve and enjoy!
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