Roasted Beet andWalnut Salad
Ingredients(4)
- 1½ pounds
cooked medium beets, cut into cubes
- 6 cups
baby arugula or spinach
- ¾ cup
coarsely chopped toasted walnuts
- ½ cup
For safe meat preparation, reference the USDA website.
Steps(1)
- 1
Toss the beets with the arugula. Divide between 4 plates, scatter walnuts over the top, drizzle each salad with 2 tablespoons of the dressing, and serve immediately.
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