Roasted Brussels Sprouts with Bacon
Ingredients(4)
Brussels sprouts
1½ lbs.
olive oil
2 tablespoons
1 tablespoon
bacon, cut into large crumbles or strips
4 slices
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 400°F.
- 2
Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
- 3
Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
- 4
Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.
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