Roasted Cauliflower with Bacon Ranch
Ingredients(7)
cauliflower, cut into florets
1 head
olive oil
2 tablespoons
kosher salt
½ teaspoon
½ cup
chicken broth
2 tablespoons
crisp bacon, crumbled
2 slices
parsley, for garnish (optional)
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat the oven to 450°F. Spray a small rimmed baking sheet with cooking spray.
- 2
Combine the cauliflower, oil and salt in a large bowl; toss to coat well. Spread the cauliflower in a single layer on a baking sheet. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
- 3
Meanwhile, in a nonstick skillet set over medium-high heat, stir the dressing with the broth, and bring to a simmer. Add the roasted cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with bacon and parsley, if using. Serve warm.
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