Roasted Ranch PumpkinSeeds
Ingredients(3)
- 2 cups
raw pumpkin seeds
- 2 tablespoons
butter, melted
- 1 (1 oz.) packet
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 375°F.
- 2
In a zip bag, combine pumpkin seeds, melted butter and dips mix. Shake until well incorporated.
- 3
Line a 9” x 12” baking sheet with parchment paper. Spread seasoned pumpkin seeds in a single layer and bake approximately 10 minutes, until seeds are golden brown and crispy.
- 4
Remove from oven and allow to cool before serving.
Add ¼ teaspoon cayenne pepper for a spicy version of this recipe.
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