Roasted Red Pepper Ranch Dip
Ingredients(6)
light cream cheese
8 ounces
nonfat plain Greek yogurt
½ cup
2 tablespoons
roasted red peppers, roughly chopped, in water
½ cup
red pepper flakes
½ teaspoon
green onions
3
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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