Roasted Red PepperRanch Dip
Ingredients(6)
- 8 ounces
light cream cheese
- ½ cup
nonfat plain Greek yogurt
- 2 tablespoons
- ½ cup
roasted red peppers, roughly chopped, in water
- ½ teaspoon
red pepper flakes
- 3
green onions
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Add everything to a food processor and puree until smooth.
- 2
Serve with vegetables and crackers.
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