Ingredients (6)
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light cream cheese 8 ounces
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nonfat plain Greek yogurt ½ cup
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roasted red peppers, roughly chopped, in water ½ cup
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red pepper flakes ½ teaspoon
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green onions 3
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Hidden Valley® Original Ranch® Dips Mix 2 tablespoons
Steps (2)
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1Add everything to a food processor and puree until smooth.
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2Serve with vegetables and crackers.
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