Salad in aWrap
Ingredients(7)
- ¾ cup
- 2 tablespoons
Dijon mustard
- 4
spinach tortillas (burrito size, 9 or 10 inches)
- 8 slices
cooked bacon
- 5 cups
shredded lettuce
- 1⅓ cup
shredded Monterey Jack cheese
- 1 cup
chopped tomatoes
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a small bowl, mix together ¼ cup dressing with the Dijon mustard. Using a pastry brush, paint this mixture in a thin coat over the tortillas.
- 2
Place 2 slices of bacon on each tortilla.
- 3
In a medium bowl, combine all the remaining ingredients, tossing well. Arrange evenly on the tortillas and roll up to close.
- 4
Cut each roll in half (on the slant) to serve.
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