Salmon with Hidden Valley® Greek Yogurt Ranch
Ingredients(8)
salmon fillets
2 (6 oz. each)
garlic powder
½ teaspoon
onion powder
½ teaspoon
oregano
½ teaspoon
sea salt
½ teaspoon
avocado oil
1½ tablespoons
lemon juice
½ tablespoon
4 tablespoons
For safe meat preparation, reference the USDA website.
Steps(7)
- 1
Evenly season salmon fillets with garlic powder, onion powder, oregano and sea salt.
- 2
In a large non-stick pan, heat avocado oil to medium heat.
- 3
Add salmon.
- 4
Cook on both sides for 3–4 minutes or until done.
- 5
Remove from heat and cool for 5 minutes.
- 6
Squeeze lemon juice over salmon.
- 7
Drizzle dressing over salmon.
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