Sauteed Creamy Ranch
Zoodles

A few sprinkles of ranch add just the right zing to these zoodles.

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  • Servings0
Sauteed Creamy Ranch Zoodles
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Sauteed Creamy Ranch Zoodles

Ingredients(0)

Steps(2)

  • 1

    Use a spiralizer to make your own zucchini noodles, or buy them already spiraled. Warm olive oil in a large pan over medium heat. When the oil is shimmering, add the zoodles and cook, stirring often, for a few minutes, until softened.

  • 2

    Add a spoonful of cream cheese, sour cream or Greek yogurt (just a touch to make it slightly creamy), and a generous pour of Hidden Valley® Original Ranch® Seasoning Shaker. Stir until the cream cheese and seasoning has been incorporated. Serve warm.


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