Sauteed Creamy Ranch Zoodles

A few sprinkles of ranch add just the right zing to these zoodles.

    Sauteed Creamy Ranch Zoodles
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    Sauteed Creamy Ranch Zoodles

    Steps(2)

    • 1

      Use a spiralizer to make your own zucchini noodles, or buy them already spiraled. Warm olive oil in a large pan over medium heat. When the oil is shimmering, add the zoodles and cook, stirring often, for a few minutes, until softened.

    • 2

      Add a spoonful of cream cheese, sour cream or Greek yogurt (just a touch to make it slightly creamy), and a generous pour of Hidden Valley® Original Ranch® Seasoning Shaker. Stir until the cream cheese and seasoning has been incorporated. Serve warm.


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