Savory Oven RoastedSweet Potatoes
Ingredients(5)
- 2 ½ pounds
sweet potatoes, peeled and cut into 1-inch chunks
- 4 tablespoons
olive oil, divided
- 2 tablespoons
- ½ cup
finely grated Parmesan cheese
- 2 tablespoons
minced fresh parsley
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 425°F.
- 2
Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat.
- 3
Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
- 4
Remove from oven, and drizzle with the remaining oil. Sprinkle with parmesan and parsley and toss to coat evenly. Serve immediately.
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