Ingredients (5)
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sweet potatoes, peeled and cut into 1-inch chunks 2 ½ pounds
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olive oil, divided 4 tablespoons
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finely grated Parmesan cheese ½ cup
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minced fresh parsley 2 tablespoons
Steps (4)
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1Preheat the oven to 425°F.
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2Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat.
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3Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
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4Remove from oven, and drizzle with the remaining oil. Sprinkle with parmesan and parsley and toss to coat evenly. Serve immediately.
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