Ranch Butter
Ingredients(3)
- ½ cup
softened butter or margarine
- 1 teaspoon
fresh herbs (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Beat fresh herbs (optional) and ranch seasoning mix into softened butter or margarine. Use as a flavored butter for mashed potatoes, vegetables and bread.
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