Salmon Ranch Broil

Name: Salmon Ranch Broil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: American
Ingredients: ¾ cup Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 lemon; 2½ tablespoons dill; 2½ tablespoons parsley; 2 lbs. salmon; black pepper

Prep Time 15 min
Cook Time 15 min
Servings 6

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Ingredients (6)

lemon cut into wedges 1
freshly chopped dill 2½ tablespoons
freshly chopped parsley 2½ tablespoons
salmon boneless, fillets 2 lbs.
freshly ground black pepper
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet ¾ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Preheat oven to 375ºF.
2

Place the salmon in an oiled 13 x 9 baking dish. Spread the salad dressing evenly over each steak. Sprinkle each steak with dill, parsley and pepper. Bake uncovered for about 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.
3

Serve immediately.

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Notes

Categories (4)

Have You Tried These Yet?

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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

24 Reviews

4.6

83.3% would recommend this recipe

Rated 5 out of 5 by Rochie from Love it! I adore Salmon but have been in a rut on how I cook it. This is the quickest and easiest - not to mention tastiest way to go! In the picture it's served with rice which works really well with Salmon. So I start the rice steaming and by the time I put the salmon together with the HVR and salt and pepper then bake - it's all done at the same time.

Date published: 2014-04-11

Rated 4 out of 5 by bscooking from High in Omega 3's and in flavor This was delicious! I love salmon and I was trying to find new ways to work more fish into my diet. The ranch gives the salmon such a good flavor and all the herbs complement it so well. I cut it down so that I was only making 2 servings and paired it with my go to mushroom risotto and some steamed asparagus and complemented it with a chilled glass of Maryhill Winery's Winemaker's White. Mmmm! (don't forget to douse a little bit of wine in when broiling! I've made a mess of a broiling pan before so i make a little tinfoil box by folding in and twisting the corners of the foil, then I splashed some wine in on top of the fish for added flavor. It steams as it cooks.)

Date published: 2011-06-01