Seven Layer Chicken Saladwith Ranch Dressing
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Ingredients(9)
- 1 cup
mayonnaise
- ¼ cup
milk
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 1 large head
iceberg lettuce, chopped
- 1
red onion, diced
- 2 cups
green peas (blanched if fresh; thawed if frozen)
- 1 ¼ cups
shredded cheddar cheese
- 1 ½ cups
chopped cauliflower
- 3 cups
diced cooked chicken
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Make the dressing: stir together the mayonnaise, milk and seasoning packet and set aside.
- 2
In a large, wide glass bowl, layer the lettuce, onion, peas, cheese, cauliflower and cooked chicken.
- 3
Drizzle the dressing over the salad and refrigerate for at least 30 minutes. Serve cold.
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